Object

Title: Experimentally increased fish stock in the pond type lake Warniak. 11, Food resources and availability of the eulittoral zone for fish

Creator:

Pieczyńska, Ewa

Date issued/created:

1973

Resource Type:

Article

Subtitle:

Food resources and availability of the eulittoral zone for fish ; Eksperymentalne zwiększenie obsady ryb w stawowym jeziorze Warniak. 1. Zasobność pokarmowa i dostępność dla ryb strefy pobrzeża

Contributor:

Polish Academy of Sciences, Institute of Ecology

Publisher:

Państwowe Wydawnictwa Naukowe

Place of publishing:

Warszawa

Description:

Pages 583-593 : illustrations ; 24 cm ; Bibliographical references (pages 591-592) ; Abstract in Polish

Abstract:

The eulittoral zone is on the average 7% of lake surface and has a high biomass of invertebrate fauna used as food by fish. The availability of this zone decreases in summer due to overgrowing, drying and oxygen deficits. The shore zone area unaccessible in some periods for fish is 11% of the lake surface.

Relation:

Ekologia Polska

Volume:

21

Issue:

37

Start page:

583

End page:

593

Format:

application/pdf

Resource Identifier:

oai:rcin.org.pl:72623

Source:

MiIZ PAN, call no. P.2840

Language:

eng

Language of abstract:

pol

Rights:

Creative Commons Attribution BY 3.0 PL license

Terms of use:

Copyright-protected material. [CC BY 3.0 PL] May be used within the scope specified in Creative Commons Attribution BY 3.0 PL license, full text available at: ; -

Digitizing institution:

Museum and Institute of Zoology of the Polish Academy of Sciences

Original in:

Library of the Museum and Institute of Zoology of the Polish Academy of Sciences

Projects co-financed by:

Operational Program Digital Poland, 2014-2020, Measure 2.3: Digital accessibility and usefulness of public sector information; funds from the European Regional Development Fund and national co-financing from the state budget.

Object collections:

Last modified:

Dec 16, 2019

In our library since:

Jun 11, 2019

Number of object content hits:

7

All available object's versions:

https://ww.w.rcin.org.pl/publication/86606

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